Baked Rice Cake

Name: Baked Rice Cake
Ingredients: 1 (16 ounce) package glutinous sweet rice flour; 1 cup shredded coconut; 3/4 cup white sugar; 1 teaspoon baking powder; 2 1/2 cups milk; 3/4 cup oil; 3 eggs, beaten; 1 teaspoon vanilla extract; 1 (8 ounce) can sweetened red bean paste; 1 tablespoon shredded coconut, or to taste

10 ingredients

3 steps

Ingredients

1 (16 ounce) package glutinous sweet rice flour
1 cup shredded coconut
3/4 cup white sugar
1 teaspoon baking powder
2 1/2 cups milk
3/4 cup oil
3 eggs, beaten
1 teaspoon vanilla extract
1 (8 ounce) can sweetened red bean paste
1 tablespoon shredded coconut, or to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Mix rice flour, 1 cup coconut, sugar, and baking powder together in a bowl. Whisk milk, oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until well mixed. Fold red bean paste into rice mixture and pour into a 9x13-inch baking dish.
3

Bake in the preheated oven for 1 hour. Cool at room temperature for 15 minutes before serving. Garnish with about 1 tablespoon coconut.