Baked Rice Custard Pudding

Directions

1. 1
   Combine first 3 ingredients.
2. 2
   Heat milk in saucepan until almost boiling.
3. 3
   Remove.
4. 4
   Stir in sugar mixture.
5. 5
   Beat eggs until foamy.
6. 6
   Stir 1/4 hot mix into eggs.
7. 7
   Add remaining.
8. 8
   Stir in rice, raisins and vanilla.
9. 9
   Pour into 1 1/2-quart baking dish, coated with cooking spray.
10. 10
    Sprinkle nutmeg.
11. 11
    Place in pan of water. Bake until knife comes out clean.
12. 12
    After 30 minutes, stir.
13. 13
    Bake approximately 1 hour.