Baked Rice Pudding

Directions

1. 1
   In a medium mixing bowl combine the egg whites, egg, milk, sugar and vanilla.
2. 2
   Beat well but not foamy.
3. 3
   Stir in the cooked rice, raisins and orange peel.
4. 4
   Pour egg mixture into a 1 1/2-quart casserole.
5. 5
   Place casserole in a baking pan; add boiling water to the baking pan to a depth of 1 inch.
6. 6
   Bake, uncovered, in a 325° oven for 45 to 55 minutes or until just set, stirring after 35 minutes.
7. 7
   Serve warm or chilled.
8. 8
   If desired, sprinkle with ground cinnamon.