Scalloped Chicken
4 ingredients
7 steps
Ingredients
- 1 (3 lb.) chicken
- 1 pt. chicken broth
- 1 can cream of celery soup
- 1 (16 oz.) loaf bread
Directions
-
1Cook chicken.
-
2Remove from bone and cut in pieces.
-
3Toast bread and tear in pieces.
-
4Combine broth and celery soup and heat together.
-
5Pour over chicken and toasted bread (which have been combined).
-
6Add salt and pepper to taste and mix well.
-
7Cook until heated through in a 9 x 13-inch casserole dish in a 375° oven.
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