Baked Rice Pudding

5 ingredients
3 steps

Ingredients

  • 1/3 c. uncooked short grain rice
  • 1 qt. milk (4 c.)
  • 1/2 c. sugar
  • 1/8 tsp. nutmeg or 1 Tbsp. vanilla
  • 2 to 3 Tbsp. butter or margarine

Directions

  1. 1
    Preheat oven to 300°. Sprinkle rice evenly over bottom of buttered 1 1/2 quart casserole dish. Mix milk and sugar.
  2. 2
    Pour over rice; sprinkle with nutmeg and dot with butter.
  3. 3
    Bake, uncovered, for 2 1/2 hours, stirring every 15 minutes for first 1 1/2 hours. Serve warm if you like, topped with cream.

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