Egg Salad Tacos

Name: Egg Salad Tacos
Ingredients: 2 tablespoons mayonnaise; 2 tablespoons salsa; 1 tablespoon sour cream; 1/8 teaspoon salt; 1/8 teaspoon pepper; 4 hard-boiled large eggs, chopped; 1/4 cup shredded sharp cheddar cheese; 1 tablespoon sliced green onion; 4 to 6 taco shells or 4 to 6 slices of bread; Shredded lettuce; Additional salsa or taco sauce, optional

11 ingredients

1 steps

Ingredients

2 tablespoons mayonnaise
2 tablespoons salsa
1 tablespoon sour cream
1/8 teaspoon salt
1/8 teaspoon pepper
4 hard-boiled large eggs, chopped
1/4 cup shredded sharp cheddar cheese
1 tablespoon sliced green onion
4 to 6 taco shells or 4 to 6 slices of bread
Shredded lettuce
Additional salsa or taco sauce, optional

Directions

1

In a bowl, combine the first five ingredients. Stir in eggs, cheese and onion. Line each taco shell or slice of bread with lettuce; fill with egg salad. Top with additional salsa or taco sauce if desired.