Baked Rice Pudding

6 ingredients
3 steps

Ingredients

  • 1 qt. milk
  • 1/2 c. sugar
  • 4 Tbsp. uncooked white rice
  • 1/8 tsp. salt
  • 1/4 tsp. nutmeg
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Combine all ingredients and pour them into a greased 1 1/2-quart casserole.
  2. 2
    Bake in a slow oven of 325° for 2 1/2 hours or until rice is tender, stirring occasionally.
  3. 3
    Serves 6.

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