Everything Fresh Pasta

7 ingredients
3 steps

Ingredients

  • 12 ounces Penne, cooked and drained
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons olive oil
  • 8 ounces fresh mozzarella, cut into bite size pieces
  • 6 plum tomatoes, chopped
  • 1/2 cup fresh basil leaves, chopped
  • Salt and pepper

Directions

  1. 1
    In a large bowl toss the penne, balsamic vinegar and olive oil.
  2. 2
    Stir in mozzarella, tomatoes and basil.
  3. 3
    Season with salt and pepper

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