Baked Rice Pudding

3 ingredients
3 steps

Ingredients

  • 1 c. raw rice
  • 6 c. 2% milk
  • 1 can Milnot (add enough water to make 2 c.)

Directions

  1. 1
    Bake in a 350° oven for about 50 minutes until scum forms and browns.
  2. 2
    Stir and bake 10 or 15 minutes longer until scum forms again.
  3. 3
    Stir in sugar and raisins; bake until bubbles (boils) in center.

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