Corn And Tamales

5 ingredients
6 steps

Ingredients

  • 2 (12 oz.) cans whole kernel corn, drained
  • 2 (15 oz.) cans tamales, sliced
  • 1 onion, finely chopped
  • 1 1/2 c. shredded Cheddar cheese
  • salt and pepper to taste

Directions

  1. 1
    In
  2. 2
    a
  3. 3
    lightly greased 2-quart casserole, layer half of the ingredients listed.
  4. 4
    Repeat with other half.
  5. 5
    If desired, salt and pepper to taste between layers.
  6. 6
    Bake at 350° for 30 minutes. Serves 4 to 6.

Products Matching These Ingredients

Food Grade Corn

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CHICKEN & CHEESE TAMALES WITH CHICKEN BREAST MEAT WRAPPED IN CORN HUSKS

CHICKEN & CHEESE TAMALES WITH CHICKEN BREAST MEAT WRAPPED IN CORN HUSKS

TRADER JOE'S

C NOVA 4
Whole Kernel Corn

Whole Kernel Corn

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Golden sweet whole kernel corn, golden sweet

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Golden sweet whole kernel corn, golden sweet

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Veggie tamales

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