Baked Rice Pudding

Directions

1. 1
   Combine rice, milk, sugar, salt and raisins in saucepan. Bring to a boil, stirring constantly.
2. 2
   Reduce heat, cover and simmer 10 minutes, stirring occasionally.
3. 3
   Mix eggs, vanilla and nutmeg in 1-quart casserole. Slowly stir in rice mixture and blend well.
4. 4
   Place casserole in a pan of hot water.
5. 5
   Bake at 375° for 25 to 30 minutes or until top is set.
6. 6
   Cool at least 1 hour before serving.
7. 7
   Serves 6 to 8.