Baked Rice Pudding

8 ingredients
5 steps

Ingredients

  • 3 1/2 cups water
  • 1 1/2 cups instant nonfat dry milk powder
  • 2 cups cooked rice
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 2/3 cup sugar
  • 1 cup raisins
  • 4 eggs, beaten

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Blend instant nonfat dry milk in water until smooth in heavy sauce pan.
  3. 3
    Add butter and rice; heat slowly until scalding.
  4. 4
    Mix salt, sugar, raisins, vanilla, and beaten eggs; combine with hot rice mixture. Turn into a buttered baking dish. Set in a pan of hot water.
  5. 5
    Bake for 1 hour.

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