Thick Cream Cake

Directions

1. 1
   Thoroughly mix four ounces of cream cheese, 1/2 cup brown sugar, and 1 tablespoon corn syrup. Pour in pie crust.
2. 2
   Thoroughly mix four ounces cream cheese and 1/2 cup powdered sugar. Pour over brown sugar/ cream cheese mixture.
3. 3
   Melt together 3 ounces semi sweet chocolate and 3 tablespoons butter. Add in 1/4 cup heavy whipping cream. Mix thoroughly.
4. 4
   Pour 1/2 cup chocolate mixture over cream cheese mixtures.
5. 5
   Add 1/4 cup heavy whipping cream and 1/2 cup powdered sugar to remaining chocolate mixture. Pour over chocolate mixture.
6. 6
   Refrigerate until firm.
7. 7
   Thoroughly combine 3/4 cup whipped cream, 1/2 cup powdered sugar, and 1 tablespoon instant coffee.
8. 8
   Spread whipped cream mixture over cooled cake.
9. 9
   Cut, serve.