Baked Rice Pudding

7 ingredients
6 steps

Ingredients

  • 1 1/2 cups cooked rice
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 2 cups scolded milk
  • 1 tsp vanilla extract
  • nutmeg to taste

Directions

  1. 1
    1. Place rice in a greased baking dish.
  2. 2
    2. Beat eggs until light, add sugar & salt, and blend.
  3. 3
    3. Add milk & vanilla, and blend.
  4. 4
    4. Pour over rice and mix.
  5. 5
    5. Sprinkle with nutmeg in desired amount over mixture in baking dish.
  6. 6
    6. Bake at 325 for 1 1/2 hours.

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