Macaroni-Beef Soup

Name: Macaroni-Beef Soup
Ingredients: 2 quarts beef broth; 1 1/2 cups diced cooked beef; 3/4 cup shelled fresh lima beans; 1/4 pound fresh green beans, cut into 1/2-inch pieces; 1/2 cup peeled, diced potatoes; 1/2 cup diced carrots; 1/2 cup diced celery; 1/2 cup diced onion; 1/2 cup diced cabbage; 2 cloves garlic, minced; 1 teaspoon chopped fresh thyme; 1/2 cup elbow macaroni

12 ingredients

2 steps

Ingredients

2 quarts beef broth
1 1/2 cups diced cooked beef
3/4 cup shelled fresh lima beans
1/4 pound fresh green beans, cut into 1/2-inch pieces
1/2 cup peeled, diced potatoes
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced onion
1/2 cup diced cabbage
2 cloves garlic, minced
1 teaspoon chopped fresh thyme
1/2 cup elbow macaroni

Directions

1

Combine all ingredients, except macaroni, in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer until vegetables are tender.
2

Return to a boil. Stir in macaroni; simmer 15 minutes or until macaroni is tender. Ladle into individual soup bowls; serve warm.