Baked Rice Pudding

Directions

1. 1
   Put rice, raisins and salt in saucepan; cover with water. Cook until rice is tender and raisins are plump, stirring often. Add more water if needed.
2. 2
   Mix the eggs, sugar, vanilla, nutmeg and milk together; blend well.
3. 3
   Add to the rice mixture.
4. 4
   Mixture must be rather on the thick, soupy side, as it will thicken while it is baking and still more after it is removed.
5. 5
   Pour into a greased baking dish.
6. 6
   Bake at 350° to 375° for about 20 minutes, until it starts to bubble around the edges.
7. 7
   The center will be very soft yet.
8. 8
   Remove from oven; let set.