Baked Rice Pudding Custard

Directions

1. 1
   Cook rice in salted water until tender.
2. 2
   Beat eggs with a spoon.
3. 3
   Add
4. 4
   sugar and milk to eggs.
5. 5
   Put all ingredients in a casserole
6. 6
   placed
7. 7
   in
8. 8
   a
9. 9
   pan
10. 10
    of water.
11. 11
    Bake at 400° until done. It will test done when a knife, inserted in the middle, comes out clean.