Quick Chicken Tacos

7 ingredients
4 steps

Ingredients

  • 12 taco shells
  • 3 cups chopped rotisserie chicken
  • 1 cup salsa
  • 1 tomato, chopped
  • 1-1/2 cups shredded romaine lettuce
  • 3/4 cup Touch of Philadelphia Shredded Creamy Mexicana Cheese
  • 1/3 cup Kraft Rancher's Choice Dressing

Directions

  1. 1
    Heat taco shells as directed on package.
  2. 2
    Meanwhile, cook chicken and salsa in skillet on medium-high heat 5 min.
  3. 3
    or until heated through, stirring frequently.
  4. 4
    Fill taco shells with chicken mixture; top with remaining ingredients.

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