Baked Ricotta

Name: Baked Ricotta
Ingredients: 1 pound fresh ricotta cheese; 2 eggs; 2 tablespoons green olive tapenade or chopped olives of your choice; Zest of half lemon; 1/2 teaspoon crushed red pepper; 1/2 teaspoon chopped fresh rosemary; Salt and freshly ground black pepper; 2 tablespoons olive oil

8 ingredients

6 steps

Ingredients

1 pound fresh ricotta cheese
2 eggs
2 tablespoons green olive tapenade or chopped olives of your choice
Zest of half lemon
1/2 teaspoon crushed red pepper
1/2 teaspoon chopped fresh rosemary
Salt and freshly ground black pepper
2 tablespoons olive oil

Directions

1

Place ricotta, eggs, olive tapenade or chopped olives, lemon zest, crushed red pepper, rosemary, salt and black pepper in a bowl. Mix until well combined.
2

Pour mixture into 6 inches oiled or parchment paper lined cake form, make even and spoon 2 tablespoons of olive oil on the top.
3

Bake in a pre-heated oven to 350 F for 35-40 minutes.
4

Let cool in a cake form.
5

When cool unmold and serve with crackers and fruit preservative.
6

Or store in the fridge if serving next day.