Baked Rigatoni
5 ingredients
2 steps
Ingredients
- 1 pound rigatoni pasta or large tube pasta , cooked and drained
- 1 1/2 cups shredded Mozzarella cheese, (about 8 oz.)
- 1 cup Ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 jar RAGU(R) Tomato Garlic & Onion Sauce
Directions
-
1Preheat oven to 350°F. Toss hot rigatoni, 1-1/2 cups Mozzarella, Ricotta, Parmesan and 1/2 jar sauce; turn into 13 x 9-inch baking dish. Evenly pour on remaining sauce.
-
2Bake covered 30 minutes or until heated through.
Products Matching These Ingredients
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
NOVA 4
Garofalo Gluten Free Pasta
Garofalo
B NOVA 4
Mostaccioli Pasta, Enriched Macaroni Product
Spartan
A NOVA 1
Enriched macaroni product, rigatoni pasta, traditional
Spartan
A NOVA 1
Rigatoni Bolognese
allplants
A NOVA 3
Finely shredded low-moisture part-skim mozzarella cheese
D NOVA 3
Mozzarella string cheese
D NOVA 3
Mozzarella cheese
D NOVA 3
Pistachios Roasted & Salted Tube
Paramount Farms
C NOVA 3
skittles tube
Skittles
Faugier Tube Creme Marron Blisterx3 Tubes
Clement faugier
D
More Recipes to Try
Onion Bake
8 ingredients
White Chocolate And Lavender Cheescake
10 ingredients
Pureed Carrot Soup
10 ingredients
Caramelized Onions And Carrots - Ww Points = 1
8 ingredients
Smokey Turkey Chili With Peach Salsa And Kale
21 ingredients
Grandma'S Homemade Chicken Noodles
14 ingredients
Lotsa Lemon Loaf
13 ingredients
Chilli And Ginger Pork Stir-Fry With Pak Choi And Noodles
10 ingredients
Trout In Riesling Sauce (F'Rell Am Rèisleck) - Luxembourg
12 ingredients
Cantaloupe, Marshmallow, And Cool Whip Salad
3 ingredients
Idiot Chicken
5 ingredients
Egg With Tomatoes: Chinese Home-Style
1 ingredient