Baked Rigatoni
5 ingredients
2 steps
Ingredients
- 1 pound rigatoni pasta or large tube pasta , cooked and drained
- 1 1/2 cups shredded Mozzarella cheese, (about 8 oz.)
- 1 cup Ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 jar RAGU(R) Tomato Garlic & Onion Sauce
Directions
-
1Preheat oven to 350°F. Toss hot rigatoni, 1-1/2 cups Mozzarella, Ricotta, Parmesan and 1/2 jar sauce; turn into 13 x 9-inch baking dish. Evenly pour on remaining sauce.
-
2Bake covered 30 minutes or until heated through.
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