Baked Rigatoni

Name: Baked Rigatoni
Ingredients: 14 lb Italian sausage, cooked; 14 lb lean ground beef or 14 lb turkey, cooked; 1 small yellow sweet onion, chopped finely; 1 cup mushroom, sliced; 2 tablespoons olive oil; 8 ounces ricotta cheese; 14 teaspoon nutmeg; 24 ounces of italian spaghetti sauce; 1 lb cooked barilla rigatoni pasta; 1 cup shredded mozzarella cheese, divided portions; 14 cup parmigiano-reggiano cheese

11 ingredients

9 steps

Ingredients

14 lb Italian sausage, cooked
14 lb lean ground beef or 14 lb turkey, cooked
1 small yellow sweet onion, chopped finely
1 cup mushroom, sliced
2 tablespoons olive oil
8 ounces ricotta cheese
14 teaspoon nutmeg
24 ounces of italian spaghetti sauce
1 lb cooked barilla rigatoni pasta
1 cup shredded mozzarella cheese, divided portions
14 cup parmigiano-reggiano cheese

Directions

1

Cook Rigatoni Pasta as per package directions to 1 minute under al dente, and drain.
2

Saute onion and mushrooms in olive oil until onins are just browned and mushrooms are cooked.
3

Then add ground beef and sausage and cook stirring to make it finely crumbled pieces until done.
4

Mix nutmeg into ricotta cheese and then add to cooked meat mixture.
5

Then add Spaghetti sauce to mixture and stir until all is warmed.
6

Then add to just cooked pasta to mixture, and add 1/2 c of mozzarella and stir.
7

Then pour into a 9X13 Baking Dish.
8

Mix remaining Mozzarella and Parmesano Reggiano and sprinkle over the top.
9

Cover dish and bake 35 minutes, then uncover and bake for 10 to 15 minutes until top browns.