Eggnog Quick Bread

Directions

1. 1
   Preheat oven to 350 F (175 C).
2. 2
   Grease bottom of 9X5 loaf pan.
3. 3
   Beat eggs in large bowl.
4. 4
   Stir in sugar, butter, eggnog, rum extract, vanilla extract.
5. 5
   Combine flour, baking powder, salt and nutmeg.
6. 6
   Stir dry mix into egg mixture, just enough to moisten dry ingredients.
7. 7
   Pour batter into pan.
8. 8
   Bake for 40 to 60 minutes, or until tooth pick comes out clean when poked in the middle.
9. 9
   Let cool for 10 min then turn out onto wire rack to cool completely.
10. 10
    Wrap and store in refridgerator.