Baked Rigatoni

Name: Baked Rigatoni
Ingredients: 1 onion, chopped; 1 lb. ground beef; 1 can tomato paste; 1 can diced tomatoes; 2 to 3 cans water; 2 Tbsp. oil; 1 lb. rigatoni; 1 lb. Mozzarella cheese; 1 lb. Ricotta cheese; salt, pepper and oregano to taste; 1 bell pepper, diced

11 ingredients

9 steps

Ingredients

1 onion, chopped
1 lb. ground beef
1 can tomato paste
1 can diced tomatoes
2 to 3 cans water
2 Tbsp. oil
1 lb. rigatoni
1 lb. Mozzarella cheese
1 lb. Ricotta cheese
salt, pepper and oregano to taste
1 bell pepper, diced

Directions

1

Saute onions and bell pepper in oil.
2

Add ground beef; brown. Drain.
3

Add tomato paste, water and tomatoes.
4

Add salt, pepper and oregano to taste.
5

Simmer, adding water as needed.
6

Cook rigatoni as directed.
7

Wash and drain.
8

Layer cooked rigatoni, sauce, Ricotta and Mozzarella until all used, ending with Mozzarella.
9

Bake at 350° until cheese is melted, approximately 30 minutes.