Easy Cabbage Beef Bake
5 ingredients
7 steps
Ingredients
- 1 head cabbage
- 1 lb ground beef
- 1 medium onion, chopped
- 1 (10 3/4 ounce) can tomato soup
- 1/2 soup can water
Directions
-
1Chop cabbage.
-
2Brown ground beef and onion in skillet on medium heat. Drain. Season with salt and pepper to your liking.
-
3Cover bottom of greased medium size casserole dish with half the cabbage.
-
4Add beef and onion.
-
5Put remaining cabbage on top of beef layer.
-
6Mix tomato soup and water. Pour over beef/cabbage mixture.
-
7Cover and bake @ 375 for about one hour.
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