Baked Risotto

11 ingredients
5 steps

Ingredients

  • 1 (10 ounce) can cream of mushroom soup
  • 34 cup water
  • 12 cup milk
  • 14 cup shredded mozzarella cheese
  • 3 tablespoons parmesan cheese
  • 2 cups baby spinach leaves (or 1 cup of frozen spinach)
  • 1 cup chopped red pepper
  • 1 cup chopped mushroom
  • 1 chicken breast, cut into 1-inch pieces
  • 1 teaspoon chopped fresh thyme (or 1/4 tsp dried thyme)
  • 34 cup uncooked arborio rice (Italian style)

Directions

  1. 1
    Mix soup, water, milk, and cheese in a shallow 2L baking dish.
  2. 2
    Stir in all remaining ingredients.
  3. 3
    Cover and bake at 400' for 35 minutes.
  4. 4
    Uncover, stir, and cook for another 15 minutes.
  5. 5
    Let stand for 5 minutes before serving.

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