Snapper Ala Chardonnay

13 ingredients
4 steps

Ingredients

  • SNAPPER FILET
  • WHITE RICE
  • SHALLOTS
  • CHARDONNAY
  • ARTICHOKES
  • BUTTON MUSHROOMS
  • CHOPPED GARLIC
  • LEMON
  • BUTTER
  • PARSLEY
  • S&P
  • CUMIN
  • FLOUR

Directions

  1. 1
    DUST SNAPPER IN FLOUR MIXTURE
  2. 2
    OF SALT AND PEPPER AND CUMIN.
  3. 3
    SAUTE FILET IN OIL. BROWN ON BOTH SIDES THEN ADD DICED GARLIC, AND SHALLOTS ARTICHOKES AND MUSHROOMS THEN DEGLAZE WITH CHARDONNAY ALMOST COVERING THE FILET REDUCE DOWN TILL FISH IS COOK THREW THEN SEASON TO TASTE
  4. 4
    ADD SQUEEZE OF LEMON JUICE AND FINISH WITH BUTTER SERVE OVER RICE

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