Baked Rolled Sole

Name: Baked Rolled Sole
Ingredients: 3 (5 oz.) sole fillets, seasoned with salt and pepper; 2 Tbsp. lemon juice; 2 eggs; 1/2 c. cream; pinch of cayenne; 1 Tbsp. mixed fresh herbs (parsley, basil, chives, tarragon, etc.)

6 ingredients

3 steps

Ingredients

3 (5 oz.) sole fillets, seasoned with salt and pepper
2 Tbsp. lemon juice
2 eggs
1/2 c. cream
pinch of cayenne
1 Tbsp. mixed fresh herbs (parsley, basil, chives, tarragon, etc.)

Directions

1

Beginning with short end, roll up sole, skinned side in. Arrange them seam side down in a well buttered baking dish just large enough to hold them in one layer and sprinkle them with the lemon juice.
2

In a small bowl, beat the eggs with the cream; add the cayenne, salt and herbs.
3

Pour the custard over the sole and put the dish, covered with foil, in a preheated 350° oven and bake 30 to 35 minutes or until sole flakes.