Baked Rotini
5 ingredients
18 steps
Ingredients
- 1 pound Mild Italian Sausage
- 12 ounces, fluid Rotini Pasta, Uncooked
- 1 jar (26 To 32 Oz. Size) Spaghetti Sauce
- 1 container (15 Oz. Size) Ricotta Cheese
- 1/2 pounds Mozzarella Cheese, Sliced
Directions
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11.
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2Brown sausage (either buy ground sausage or take casings off sausage links), crumbling while cooking.
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32.
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4Meanwhile boil pasta.
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53.
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6Drain any oil from the sausage and drain pasta in a colander.
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74.
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8Mix spaghetti sauce, sausage and pasta.
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95.
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10Place half of the sauce, sausage and pasta mixture in a baking dish.
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116.
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12Spread ricotta cheese over the pasta.
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137.
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14Cover with the remaining pasta mixture and smooth the top.
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158.
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16Place sliced mozzarella cheese over the mix.
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179.
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18Bake covered at 375 degrees F for 30 minutes, then for 58 minutes uncovered or until slightly browned on top.
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