Brown Rice Fritters
10 ingredients
1 steps
Ingredients
- 2 cups cooked short-grain brown rice
- 1/2 cup grated parmigiano-reggiano cheese
- 1/2 tablespoon chopped fresh oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1 beaten egg
- 1/2 cup flour
- 1/4 cup olive oil
- 3 tablespoons butter, plus more for garnish
- finely chopped flat leaf parsley
Directions
-
1["Combine rice, parmigiano-reggiano, oregano, salt, pepper, and egg. Form rice mixture into eight 2\" round cakes. Transfer cakes to a sheet tray and refrigerate for 30 minutes to allow them to firm up.""
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