Baked Round Steak

4 ingredients
4 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1 can cream of mushroom soup
  • 1 can mushrooms
  • 1 onion

Directions

  1. 1
    Cut round steak into serving pieces and pound flour on both sides.
  2. 2
    Brown in skillet and slice onion on top.
  3. 3
    Heat mushroom soup in saucepan with 1 can of water, add can of mushrooms.
  4. 4
    Put on steak and bake in oven for 3 hours at 300°.

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