Baked Round Steak
4 ingredients
4 steps
Ingredients
- 1 1/2 lb. round steak
- 1 can cream of mushroom soup
- 1 can mushrooms
- 1 onion
Directions
-
1Cut round steak into serving pieces and pound flour on both sides.
-
2Brown in skillet and slice onion on top.
-
3Heat mushroom soup in saucepan with 1 can of water, add can of mushrooms.
-
4Put on steak and bake in oven for 3 hours at 300°.
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