Baked Roux

Directions

1. 1
   Mix the flour and oil in an iron skillet or heavy oven proof container.
2. 2
   I use a cast iron dutch oven.
3. 3
   Bake in a preheated 400 degree oven for 1 1/2 to 2 hours, STIRRING EVERY 15 MINUTES with a whisk.
4. 4
   The color determines the doneness.
5. 5
   Cool before storing.
6. 6
   You must stir every 15 minutes or it will burn.
7. 7
   In my oven 1 1/2 hours is perfect.
8. 8
   After removing from the oven, stir again and stir every few minutes until it cools and quits browning.