Champagne Parfaits

Directions

1. 1
   In a large bowl, dissolve gelatin in boiling water; allow to cool for 10 minutes.
2. 2
   Stir in champagne and chill 40 to 50 minutes, or until slightly thickened.
3. 3
   Reserve 1 cup of gelatin mixture and spoon remaining mixture evenly into 8 champagne flutes.
4. 4
   Place 1 strawberry in each glass.
5. 5
   In a small bowl, beat the reserved 1 cup gelatin mixture until fluffy and doubled in volume.
6. 6
   Spoon evenly into glasses.
7. 7
   Cover and chill for at least 2 hours, or until set.