Baked Saffron Rice

Directions

1. 1
   Heat the oven to 190c/gas 5.
2. 2
   Add the saffron to the hot stock.
3. 3
   Heat the butter in a flameproof casserole.
4. 4
   Gently fry the onion for 5 minutes until softened and golden.
5. 5
   Add the rice and cook for a further minute until coated with butter and turning slightly transparent.
6. 6
   Add the stock and the orange zest and juice.
7. 7
   Bring to the boil, then cover with a close fitting lid.
8. 8
   Bake for 25-30 minutes until liquid is absorbed and grains are tender.