Baked Salmon

Name: Baked Salmon
Ingredients: 1 (5 lb.) salmon (whole or piece), scaled and fins removed; salt and pepper; flour; 6 Tbsp. butter, melted; 1 large onion, minced; 1 clove garlic, minced or pressed; 1 Tbsp. Worcestershire sauce; 2 tomatoes, peeled, drained of juice, seeded and chopped or 1 1/4 c. canned tomatoes, drained; 1/4 c. (approximately) light cream; beurre manie (1 Tbsp. butter and 1 Tbsp. flour kneaded together), if necessary; lemon wedges; parsley

12 ingredients

4 steps

Ingredients

1 (5 lb.) salmon (whole or piece), scaled and fins removed
salt and pepper
flour
6 Tbsp. butter, melted
1 large onion, minced
1 clove garlic, minced or pressed
1 Tbsp. Worcestershire sauce
2 tomatoes, peeled, drained of juice, seeded and chopped or 1 1/4 c. canned tomatoes, drained
1/4 c. (approximately) light cream
beurre manie (1 Tbsp. butter and 1 Tbsp. flour kneaded together), if necessary
lemon wedges
parsley

Directions

1

Rub the salmon inside and out with salt and pepper; dredge with flour.
2

Put into a well-greased narrow baking pan.
3

Bake in a preheated 425° oven for 15 minutes, then add the butter, onion, garlic, Worcestershire sauce and tomatoes.
4

Reduce heat to 375°. Bake for 30 minutes longer, basting frequently.