Baked Salmon

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Butter a square pan.
3. 3
   Put thin layer of crackers on bottom.
4. 4
   Drain salmon; remove skin and bone. Alternate layers of crackers and salmon.
5. 5
   Dot with butter, salt and pepper.
6. 6
   Add just enough milk until slightly soggy.
7. 7
   Cook 1 hour until brown on top.