Cinnamon-Lemon Yams

5 ingredients
6 steps

Ingredients

  • 2 (16 ounce) cans yams
  • 14 cup butter, melted
  • 2 tablespoons bottled lemon juice
  • 1 teaspoon ground cinnamon
  • 12 cup crumbled corn flakes

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Arrange yams in a 2 quart casserole.
  3. 3
    Combine butter, lemon juice, cinnamon; pour over yams.
  4. 4
    Sprinkle with crushed cornflakes.
  5. 5
    Bake 30 minutes.
  6. 6
    Serve hot.

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