Baked Sardines

8 ingredients
3 steps

Ingredients

  • 7/8 pound sardines
  • 1 lemon
  • 1 clove garlic minced
  • 2 cayenne peppers
  • parsley minced
  • coarse salt
  • 2 teaspoons fennel seeds
  • olive oil

Directions

  1. 1
    Preheat the oven to 220 Celsius.
  2. 2
    Place the sardines into a large baking dish. Sprinkle with the garlic, parsley, lemon zest, and lemon juice. Add the lemon halves, cut side facing up. Add the peppers, sprinkle with salt and fennel seeds, and drizzle with oil.
  3. 3
    Bake for 10 minutes, until the sardines are golden brown and crispy.

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