Easy Cheese Lasagna
6 ingredients
2 steps
Ingredients
- 2 containers ricotta cheese 15 oz. ea.
- 2 cups shredded mozzarella cheese about 8 oz
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce
- 12 lasagna noodles cooked and drained
Directions
-
1Preheat oven to 375°. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl.
-
2Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Arrange 4 lasagna noodles lengthwise over sauce, then top with 1 cup Sauce and 1/2 of the ricotta cheese mixture; repeat, ending with Sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
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