Baked Sausages

Directions

1. 1
   Put sausages at bottom of Dutch oven or heavy baking dish. Spread sliced onions over sausages.
2. 2
   Spread apples over onions to cover.
3. 3
   Pack brown sugar over top.
4. 4
   Bake, covered, at 300° for 3 1/2 hours.
5. 5
   Remove most of apple and onions and drain off most of liquid before serving.
6. 6
   Cut sausages in half.
7. 7
   Serve in chafing dish with toothpicks or cocktail forks.