Corn Casserole

8 ingredients
5 steps

Ingredients

  • 2 cans cream-style yellow corn
  • 2 c. Cheddar cheese, shredded
  • 1/2 c. onion, finely chopped
  • 1 c. milk
  • 2 eggs, lightly beaten
  • 1 c. yellow corn meal
  • 1 tsp. garlic salt
  • 1/2 tsp. soda

Directions

  1. 1
    Combine first 5 ingredients in a large bowl.
  2. 2
    Blend remaining ingredients into the corn meal.
  3. 3
    Mix everything together and pour into a lightly greased glass baking dish.
  4. 4
    Bake at 350° for 1 hour or until a knife inserted in center comes out clean.
  5. 5
    Serves 8.

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