Baked Scallop

8 ingredients
7 steps

Ingredients

  • 2 lb. Maine scallops
  • 2 c. cracker crumbs
  • 1/4 c. melted margarine
  • 1/4 c. catsup (optional)
  • 1/4 tsp. salt
  • 1/4 tsp. sugar
  • dash of lemon pepper
  • 2 Tbsp. butter

Directions

  1. 1
    Cut large scallops in half.
  2. 2
    Combine scallops, cracker crumbs, margarine, catsup, salt, sugar and lemon pepper.
  3. 3
    Place in shallow 1 1/2-quart casserole or other serving dish.
  4. 4
    Drizzle top with butter.
  5. 5
    Bake in moderate oven at 350° for 25 minutes.
  6. 6
    Sprinkle with paprika.
  7. 7
    Place under broiler if needed to brown.

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