Air Cake

6 ingredients
7 steps

Ingredients

  • 5 eggs, separated
  • 1 1/2 c. granulated sugar
  • 1 1/2 c. flour, sifted 3 times
  • 1/2 c. boiling water
  • 1 tsp. vanilla
  • 1/8 tsp. salt

Directions

  1. 1
    Beat egg whites to foam.
  2. 2
    Gradually add 1/2 cup sugar and salt.
  3. 3
    Beat stiff.
  4. 4
    Beat egg yolks and gradually add 1 cup sugar and beat until lemon color.
  5. 5
    Add flour and water in small amounts. Add vanilla.
  6. 6
    Fold yellows into whites.
  7. 7
    Bake in large ungreased angel food pan at 300° for 30 minutes and at 350° for 30 minutes longer.

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