Baked Scallops

7 ingredients
5 steps

Ingredients

  • 1 lb. scallops
  • 1 c. cracker crumbs
  • 2 Tbsp. butter
  • 1 tsp. lemon pepper
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. milk

Directions

  1. 1
    Mix crumbs and spices together.
  2. 2
    Melt butter in 8 x 8 pyrex baking dish.
  3. 3
    Wash scallops in cold water, pat dry.
  4. 4
    Place in pyrex dish with butter in it, turn the scallops so that all sizes are covered with butter, sprinkle with crumbs mixture.
  5. 5
    Pour 1/2 c. milk over this and place in preheated oven for 15 to 20 minutes or until done.

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