Baked Scallops

9 ingredients
6 steps

Ingredients

  • 2 lbs scallops
  • 12 cup butter, melted (1 stick)
  • 14 cup grated parmesan cheese
  • 1 cup crushed Ritz cracker (sometimes I like a few more)
  • 1 tablespoon fresh lemon juice
  • 14 teaspoon ground black pepper
  • 14 teaspoon garlic salt
  • 1 tablespoon dry vermouth
  • lemon wedge, for garnish (optional)

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Wash the scallops and pat dry.
  3. 3
    Place in a lightly buttered 8-inch square baking dish.
  4. 4
    In a small bowl, mix together the remaining ingredients (the melted butter through the vermouth) and spoon over the top of the scallops.
  5. 5
    Cover the dish with aluminum foil and bake for 30 minutes.
  6. 6
    Serve hot with lemon wedges.

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