Rhubarb Pudding

Name: Rhubarb Pudding
Ingredients: 4 cups diced fresh or frozen rhubarb; 1-1/2 cups sugar, divided; 1/4 cup water; 2 tablespoons butter; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 tablespoon sugar; 1 tablespoon brown sugar; 1/4 teaspoon ground cinnamon

11 ingredients

1 steps

Ingredients

4 cups diced fresh or frozen rhubarb
1-1/2 cups sugar, divided
1/4 cup water
2 tablespoons butter
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 tablespoon sugar
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon

Directions

1

In a saucepan, cook rhubarb, 1 cup sugar, water and butter until a sauce forms, about 7-8 minutes. Pour into a greased 11x7-in. baking pan. In a medium bowl, combine flour, baking powder, salt and remaining sugar. Add milk and stir until smooth. Pour over rhubarb. Combine topping ingredients; sprinkle on top. Bake at 350° for 40 minutes.