Baked Soft-Shell Crabs

4 ingredients
2 steps

Ingredients

  • 8 soft-shell crabs, cleaned
  • 6 Tbsp. butter or margarine
  • 2 Tbsp. lemon juice
  • 3 Tbsp. parsley

Directions

  1. 1
    Preheat oven to 400°. Rinse crabs under cold water and drain. Place them in a shallow baking pan.
  2. 2
    Melt butter and add lemon juice and parsley.

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