Baked Sole Fillets

Directions

1. 1
   Sprinkle fish with salt, pepper and onion powder.
2. 2
   Place in baking dish.
3. 3
   Lightly squeeze lemon and lime over fish.
4. 4
   Roll fillets and secure with toothpicks.
5. 5
   Dice lemon, lime and orange. Sprinkle over fish.
6. 6
   Bake at 375° for 10 minutes or until fish flakes.
7. 7
   Serves 2.