Spiced Doughnut Drops

Name: Spiced Doughnut Drops
Ingredients: 1-1/2 cups all-purpose flour; 4 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon each ground cinnamon, nutmeg and ginger; 2 large eggs; 1-1/2 cups sugar; 1/4 cup canola oil; 1 cup canned pumpkin; 1/4 cup whole milk; 1 teaspoon vanilla extract; Additional oil for deep-fat frying; 1 cup sugar; 2 teaspoons ground cinnamon

13 ingredients

3 steps

Ingredients

1-1/2 cups all-purpose flour
4 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon each ground cinnamon, nutmeg and ginger
2 large eggs
1-1/2 cups sugar
1/4 cup canola oil
1 cup canned pumpkin
1/4 cup whole milk
1 teaspoon vanilla extract
Additional oil for deep-fat frying
1 cup sugar
2 teaspoons ground cinnamon

Directions

1

Combine the flour, baking powder, salt and spices; set aside. In a large bowl, beat eggs. Add the sugar, oil and pumpkin; mix well. Add dry ingredients alternately with milk. Stir in vanilla.
2

In an electric skillet, heat 1-1/2 in. of oil to 350°. Drop batter by rounded tablespoonfuls into oil; fry for 2 minutes on each side until golden brown.
3

Drain on paper towels. Combine topping ingredients; roll doughnuts in topping while still warm.