Baked Spaghetti

5 ingredients
4 steps

Ingredients

  • 1 lb. spaghetti
  • 1 large can tomato puree
  • 1 small can peeled tomatoes
  • 1 large onion
  • 1/2 lb. bacon

Directions

  1. 1
    Cook spaghetti until done.
  2. 2
    Rinse and place in rectangular pan. Pan fry bacon, onions and drippings over cooked spaghetti.
  3. 3
    Add sugar to tomato puree (sweetened to taste) and pour puree and tomatoes over spaghetti; stir.
  4. 4
    Cook mixture in 375° oven for approximately 30 minutes or until sauce is firm.

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