Mapo Doufu

Name: Mapo Doufu
Ingredients: 1 block Tofu; 150 grams Ground pork; 1 clove Garlic; 1 dash Ginger; 1/2 Japanese leek; 2 tsp Doubanjiang; 1/2 tbsp Chicken soup stock granules; 1 tbsp Soy sauce; 1/2 tbsp Sugar; 1 tbsp Tianmianjiang; 2 tbsp Sake (or Shaoxing wine); 250 ml Water; 1 Katakuriko slurry; 1 tbsp Sesame oil

14 ingredients

7 steps

Ingredients

1 block Tofu
150 grams Ground pork
1 clove Garlic
1 dash Ginger
1/2 Japanese leek
2 tsp Doubanjiang
1/2 tbsp Chicken soup stock granules
1 tbsp Soy sauce
1/2 tbsp Sugar
1 tbsp Tianmianjiang
2 tbsp Sake (or Shaoxing wine)
250 ml Water
1 Katakuriko slurry
1 tbsp Sesame oil

Directions

1

Heat the oil in a frying pan and add the minced garlic, ginger, and Japanese leek and stir-fry.
2

Add the pork and stir-fry until the color changes.
3

Add the doubanjiang to taste and continue stir-frying.
4

Add the seasonings and let it come to a boil.
5

Add the tofu and simmer a bit.
6

Add the katakuriko slurry to thicken the sauce.
7

Add the sesame oil and Japanese leek and serve.